Seasoned Flavored Butter (spread or squares)
2 sticks of butter per flavor .... I prefer salted butter as
you can use unsalted if you have health issues.
favorite fresh seasonings .... chives, taragon, mint, basil,
rosemary, dill, cilantro, honey, lemon, lime, garlic,
etc..... use your imagination
fresh cracked black pepper corn
Let sticks of butter set at room temperature for several
hours until soft.
You can then finely chop your desired seasonings (peppers,
chilies, rosemary, etc...).
Add seasonings to butter and stir until blended together
Use a silicon scraper / spatula to pour and spread flavored
butter on wax paper.
Spread butter out evenly into square pattern and place in
freezer for 10 minutes until semi-hard.
Remove butter and score into 1" squares .... put back in
freezer for 30 minutes.
Remove butter from freezer, re-cut squares and store in zip
lock or plastic container refreeze.
Next time you cook a steak, grill fish, bake a potato, hot
french bread, etc..... add a few squares of the seasoned
butter to your groceries and it will wake your taste buds