Ragin Blaze Cajun Seasonings with a Southwest Flare - Schrimp, Crawfish, Crab, Fajita and Chili seasonings


Seasoned Flavored Butter (spread or squares)

2 sticks of butter per flavor .... I prefer salted butter as you can use unsalted if you have health issues.
favorite fresh seasonings .... chives, taragon, mint, basil, rosemary, dill, cilantro, honey, lemon, lime, garlic, etc..... use your imagination
fresh cracked black pepper corn
chili powder
Ragin Blaze

Let sticks of butter set at room temperature for several hours until soft.
You can then finely chop your desired seasonings (peppers, chilies, rosemary, etc...).
Add seasonings to butter and stir until blended together
Use a silicon scraper / spatula to pour and spread flavored butter on wax paper.
Spread butter out evenly into square pattern and place in freezer for 10 minutes until semi-hard.
Remove butter and score into 1" squares .... put back in freezer for 30 minutes.
Remove butter from freezer, re-cut squares and store in zip lock or plastic container refreeze.

Next time you cook a steak, grill fish, bake a potato, hot french bread, etc..... add a few squares of the seasoned butter to your groceries and it will wake your taste buds up.

Copyright 2010, Ragin Blaze Cajun Seasonings. All rights reserved.