Ragin Blaze Cajun Seasonings with a Southwest Flare - Schrimp, Crawfish, Crab, Fajita and Chili seasonings


Oyster Dressing - New Orleans Style

3 lbs ground sirloin … 96%
2 doz oysters (to be puree’d)
2 cans of Campbell's beef consumme’ …. 11 oz cans
24 oz Pepsi
2 sticks of butter
1 bag (16 oz) of Pepperidge Farms “Herb Seasoned Stuffing” mix (white/purple bag)
½ cup of Dale’s Seasoning liquid
1 small bag of cut vegetable seasoning mix (onions, celery, bell pepper, garlic, etc…)
2 tbs of Ragin Blaze Cajun Seasoning

Brown ground meat in a large pot over medium – high heat, then drain any excess fat juice
Add 2 sticks of butter …. Stir over medium heat
Add bag of vegetable seasoning , stir
Add 2 cans beef consumme’ , stir
Add ½ cup of Dales , stir
Add 2 cups of Pepsi , stir
Add puree’d Oysters , stir

Cook for 1 hour on low/med heat … stir occasionally
Then add a little at a time of the seasoned stuffing mix … keep stirring
Add Ragin Blaze seasoning to taste
Stir all together and cover with lid, ready to serve as is
Re-heat on stove or in microwave if needed

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