Bourbon Pecan Pie
Prep Time: 1 Hour
Yields: 8-10 Servings
Ingredients:
1 cup chopped or whole pecans
2 ounces of your favorite Bourbon
1/4 pound butter
3 eggs
1 cup brown sugar
1 cup Louisiana cane syrup
2 tblspns pure vanilla extract
pinch of nutmeg
pinch of cinnamon
1 (9-inch) uncooked pie shell
Method:
Preheat oven to 425 degrees F.
In a sauté pan, melt butter over medium-high heat until
slightly browned around edges, creating a nutty flavor. Cool
butter slightly and pour into a mixing bowl. One ingredient
at a time, add eggs, brown sugar, cane syrup, and vanilla,
blending well after each addition. Add all remaining
ingredients except pecans. Whisk until completely smooth.
Gently fold in pecans. Pour mixture into pie shell. Bake for
10 minutes at 425 degrees, then reduce temperature to 385
degrees. Bake for 35 additional minutes. Remove and allow
cooling thoroughly before slicing. It is best to make the
pie 1 day prior to serving and refrigerate it overnight to
ensure a solid set. |